(Update: For VDP No. 14, click here) Coronavirus Lockdown – 2021 Here we are in July in Melbourne, 2021, and we are in lockdown again. Other states and territories too have been locked down when Covid outbreaks occur in the community, having escaped from our hotel quarantine system. Each lockdown only means several dozens of infections, or even less than …
Lockdown Tryouts – Chicken!
Covid-19 lockdown has given everyone plenty of opportunities to experiment with their cooking, to go back to old favourites and to try out some of those newspaper cut-out recipes. Not everything we have tried has worked but we are generally very pleased rather than disappointed. In this post we include some new and some old favourite chicken recipes. The last …
Virtual Dinner Party No. 11 – To Celebrate a Birthday!
(Update: For VDP No. 12, click here) Coronavirus Lockdown At the end of August in Melbourne 2020 we were still in lock down, with some weeks still to go. We were – and still are – largely confined to our homes. However, the same does not apply in other states, which have moved back towards a more normal lifestyle. For …
Virtual Dinner Party No. 10 – With an Elegant Fish Soup from 1973!
(Update: For VDP No. 11, click here) Coronavirus Lockdown August in Melbourne 2020 and we were back in lock down for six weeks. We are largely confined to our homes. However, that only applies for the state of Victoria; other states have moved back towards a free lifestyle. We and our two Melbourne friends were keen to have another VDP …
Virtual Dinner Party No. 8 – French Onion Soup, Vinegar Chicken, Rhubarb Clafoutis!
(Update: For VDP No. 9, click here) Coronavirus Lockdown With most of us in self-isolation or even total lockdown, a VDP (virtual dinner party) is one way to catch up with friends and to continue to test your cooking skills. We have now had a number of VDPs. Here is the link to the first of those: Virtual Dinner Party …
What’s in the Fridge? No. 12 – Lychees!
After our virtual dinner party No. 5 we had left over lychees and syrup in the fridge. What to do with them? Chicken With Lychees Many years ago a friend attended a cooking class run by Elizabeth Chong, a legend in Melbourne. It was in the early 1980s. A week or so after the class our friend cooked some of …
Work in Progress – No. 3
We experiment often, trying new methods or recipes or trying to recreate something we have eaten some where or other. There are successes and failures, there is elation and disappointment, failure and triumph. Black Pepper Chicken With Turmeric We often see recipes for salt and pepper squid or black pepper squid. I recently came across a recipe for chicken with …
Virtual Dinner Party No. 3 – Guess What’s On The Menu!
(Update: For VDP No. 4, click here) Coronavirus Lockdown With most of us in self-isolation or even total lockdown, a VDP (virtual dinner party) is one way to catch up with friends and to continue to test your cooking skills. We have now had a few VDPs. Here is the link to the first of those: Virtual Dinner Party No. …
A January Dinner Party – For a Birthday!
Dinner parties are hard work if you try to do all the catering yourself. And they are made more daunting by the need to “perform”, given Australians’ growing knowledge and expectations about what is good food. Apart from working out a “modern” menu and doing the actual cooking, much time is also taken up doing the shopping, setting the table …
Hanoi: Ginger Chicken
This post is a continuation from Hanoi: The Food. To print a hard copy of the recipe in this post, use the Print button at the top right, then select the font size and whether or not photos are required. A four-hour session at the Hanoi Cooking Centre was included as part of our organised gourmet tour of Vietnam. …
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