Work in Progress – No. 3

Robin BoylePoultry, South East Asian, Work in Progress

We experiment often, trying new methods or recipes or trying to recreate something we have eaten some where or other. There are successes and failures, there is elation and disappointment, failure and triumph. Black Pepper Chicken With Turmeric We often see recipes for salt and pepper squid or black pepper squid. I recently came across a recipe for chicken with …

Work in Progress – No. 2

Robin BoyleDessert, Work in Progress

We experiment often, trying new methods or recipes or trying to recreate something we have eaten somewhere or other. There are successes and failures, there is elation and disappointment, failure and triumph. Eskimo Pies We have probably all eaten the ice cream called Eskimo Pies, a chocolate coated block of vanilla ice cream, encased in a silver foil lined wrapper. …

Work in Progress – No. 1

Robin BoyleVegetables, Work in Progress

We experiment often, trying new methods or recipes or trying to recreate something we have eaten somewhere or other. There are successes and failures, there is elation and disappointment. Whole cauliflower is something we have tackled a few times. (Note: See the June 2019 and February 2020 updates at the end of this post.) Baked Whole Cauliflower In our first …