Virtual Dinner Party No. 11 – To Celebrate a Birthday!

Robin BoyleAustralian, Dessert, Dinner, Dinner Party, General Interest, Lunch, Main course, Poultry

(Update: For VDP No. 12, click here) Coronavirus Lockdown At the end of August in Melbourne 2020 we were still in lock down, with some weeks still to go. We were – and still are – largely confined to our homes. However, the same does not apply in other states, which have moved back towards a more normal lifestyle. For …

Joël Robuchon – Paris Reflections

Robin BoyleDinner, Dinner Party, Eggs, France, From the Archives, International Travel & Photos, Recipe

Joël Robuchon passed away on August 6, 2018. He is acknowledged as one of the greatest chefs of all time. Plenty has been written about him and we won’t add any more here except to say that we were fortunate enough to visit his Paris restaurant, Jamin, in 1992. Part of the letter confirming our booking is reproduced below. It …

We Invite The Neighbours In: For Drinks and Nibbles!

Robin BoyleGeneral Interest, Nibbles & Hors d'oeuvres, Photos: Food, The Cottage

This is a continuation from We Invite The Neighbours In: Perfect Weather! Easy to prepare nibbles With Launceston and the Tamar region having very agreeable summery weather from November to March, we can plan events at Olive’s Cottage with a high degree of confidence. We aim to be outside and use the main deck or the barbecue pit. (We can …

We Invite The Neighbours In: Perfect Weather!

Robin BoyleGeneral Interest, Nibbles & Hors d'oeuvres, Photos: Food, The Cottage, Wine

Summer Climate Launceston and the surrounding region, including the Tamar Valley, has a remarkable summer climate. Daily maximums are consistently in the mid to low 20s (Celsius), rarely dropping below 20oC and rarely making it above 30oC. On average, the region’s maximum is a couple of degrees higher than Hobart and a couple of degrees lower than Melbourne, while those …

Salmon Rillettes – For Entree!

Robin BoyleEntree, French, Miscellaneous, Recipe, Traditions-Feasts

We aren’t advocating setting the table just yet, but early December is not too early to start thinking about Christmas. On Christmas Day, our job is to provide the entree. We already have our contribution planned, as explained below – salmon rillettes (rillettes aux deux saumons). Before then, there is still some work to do. Christmas Cake and Christmas Pudding …

Showing Friends Around – Part 2

Robin BoyleArt & Design, Delicatessen, Eggs, International, Recipe, Restaurant-Cafe, Tamar, Tasmania, Tassie Businesses & Attractions, Wine

(Continued from:  Showing Friends Around – Part 1) Our two German friends, from Bavaria, are on a tight schedule with just five weeks in Australia overall, and just six nights in Tassie! What to do, where to take them in Tasmania? Well of course they wanted to see Olive’s Cottage, our property at Windermere on the east Tamar, and see …