Icelandic Rhubarb Cake – A Family Farmhouse Recipe!

Robin BoyleCakes & Biscuits, Dessert, Dinner, European, International Travel & Photos, Morning or Afternoon Tea

Iceland is covered in ice! Well that perception needs to be debunked. It’s all rhubarb! Is it not perhaps the most amazing country on Earth! Even the food – like this remarkable cake – is full of surprises. The scenery Yes, there is a lot of snow in Iceland, and the weather is cool, with July summer temperatures only averaging …

Vietnam – Ho Chi Minh City

Robin BoyleInternational Travel & Photos, South East Asian, Travel

  This post is a continuation from Mekong Delta Ho Chi Minh City (also known as Saigon) is relatively well off compared to its northern city counterparts. With its large stock of colonial style buildings from the period of French occupation, combined with modern developments, it exudes confidence. There are plenty of reminders of the Vietnam War that lasted twenty …

Joël Robuchon – Paris Reflections

Robin BoyleDinner, Dinner Party, Eggs, France, From the Archives, International Travel & Photos, Recipe

Joël Robuchon passed away on August 6, 2018. He is acknowledged as one of the greatest chefs of all time. Plenty has been written about him and we won’t add any more here except to say that we were fortunate enough to visit his Paris restaurant, Jamin, in 1992. Part of the letter confirming our booking is reproduced below. It …

Hoi An Banh Mi – The World’s Best Sandwich?

Robin BoyleHerbs and Spices, International Travel & Photos, Snack, South East Asian, Travel

  This post about banh mi is a continuation from Hoi An: The Food! A ‘sandwich’ that is distinctly Vietnamese Later in this post we will give our method for making a banh mi (pronounced ‘barn mee’) that is truly yummy and clearly in the Vietnamese style. It isn’t a traditional recipe, but it encapsulates the key characteristics from our …

Hue: The Imperial City!

Robin BoyleInternational Travel & Photos, South East Asian, Travel

  This post is a continuation from Halong Bay: The Food. One of the challenges of travelling through Vietnam is how to pronounce the word ‘pho’! It seems it derives from the French word ‘feu’ (like ‘fir’ in English but shortened) as in ‘pot au feu’ meaning a meaty, vegetable soup. But we could not quite nail the pronunciation. Is …