Below you'll find a list of all posts that have been tagged as “Rhubarb”
There has been lovely quality rhubarb in the markets over the last two months. Being under COVID-19 lock down restrictions much of that time has given us the chance to try new recipes. Here we give two rhubarb recipes that are terrific for morning or afternoon tea or as a dessert. Both last well in the fridge and both reheat …
Iceland is covered in ice! Well that perception needs to be debunked. It’s all rhubarb! Is it not perhaps the most amazing country on Earth! Even the food – like this remarkable cake – is full of surprises. The scenery Yes, there is a lot of snow in Iceland, and the weather is cool, with July summer temperatures only averaging …
(Update: For VDP No. 9, click here) Coronavirus Lockdown With most of us in self-isolation or even total lockdown, a VDP (virtual dinner party) is one way to catch up with friends and to continue to test your cooking skills. We have now had a number of VDPs. Here is the link to the first of those: Virtual Dinner Party …
Crumbles are the standby dessert for us, one of our signature dishes. They are so easy yet so delicious. I would almost go to say they are the best dessert ever! We use a very simple topping, using just flour, sugar and butter. We find it gives as good a result, if not better, than tizzied up toppings made from …
A check of the Internet shows that April 1, April Fool’s Day, is a very popular time for food writers to talk about the fruit and cream based dessert known as a ‘fool’. We have decided to do likewise. Elizabeth David, in An Omelette and a Glass of Wine, devotes several pages to the English fruit fool. Most fruit fools …
