Work in Progress – No. 3

Robin BoylePoultry, South East Asian, Work in Progress

We experiment often, trying new methods or recipes or trying to recreate something we have eaten some where or other. There are successes and failures, there is elation and disappointment, failure and triumph. Black Pepper Chicken With Turmeric We often see recipes for salt and pepper squid or black pepper squid. I recently came across a recipe for chicken with …