(Update: For VDP No. 4, click here) Coronavirus Lockdown With most of us in self-isolation or even total lockdown, a VDP (virtual dinner party) is one way to catch up with friends and to continue to test your cooking skills. We have now had a few VDPs. Here is the link to the first of those: Virtual Dinner Party No. …
Steamed Fish – Cantonese-Style!
My father was a naturally gifted cook – years ahead of his time in terms of experimentation and sophistication. He loved Chinese food, one reason being that his first job (at age fifteen) was at Chung Gong’s greengrocer in Launceston. Through the protective owners he developed a taste for Cantonese cuisine, acquiring useful cooking skills along the way. Every few …
Hanoi: Ginger Chicken
This post is a continuation from Hanoi: The Food. To print a hard copy of the recipe in this post, use the Print button at the top right, then select the font size and whether or not photos are required. A four-hour session at the Hanoi Cooking Centre was included as part of our organised gourmet tour of Vietnam. …