Mid-August we held VDP No. 14 – six of us in attendance. The menu was prepared by our Melbourne friends and designed so that all dishes could be more or less ready when we sat down. There were two inspirational recipes from the night. One was the terrine in green aspic. The terrine recipe is a favourite of our friends …
Virtual Dinner Party No. 13 – Leeks, Chicken, Citrus Fruits!
(Update: For VDP No. 14, click here) Coronavirus Lockdown – 2021 Here we are in July in Melbourne, 2021, and we are in lockdown again. Other states and territories too have been locked down when Covid outbreaks occur in the community, having escaped from our hotel quarantine system. Each lockdown only means several dozens of infections, or even less than …
Virtual Dinner Party No. 12 – With an Apple and Honey Pancake Gâteau from 1973!
(Update: For VDP No. 13, click here) Coronavirus Lockdown Mid-September in Melbourne 2020 and we are still in lock down, possibly until mid-October. We are largely confined to our homes. Country Victoria has fewer restrictions, while the other states of Australia have resumed fairly normal lives and lifestyles. We were pleased when our Adelaide friends were in contact to organise …
Virtual Dinner Party No. 11 – To Celebrate a Birthday!
(Update: For VDP No. 12, click here) Coronavirus Lockdown At the end of August in Melbourne 2020 we were still in lock down, with some weeks still to go. We were – and still are – largely confined to our homes. However, the same does not apply in other states, which have moved back towards a more normal lifestyle. For …
Virtual Dinner Party No. 10 – With an Elegant Fish Soup from 1973!
(Update: For VDP No. 11, click here) Coronavirus Lockdown August in Melbourne 2020 and we were back in lock down for six weeks. We are largely confined to our homes. However, that only applies for the state of Victoria; other states have moved back towards a free lifestyle. We and our two Melbourne friends were keen to have another VDP …
Making The Impossible! No. 5
My father had a huge garden and used to grow all sorts of vegetables. We loved practically all of them, but even the way Mum and Dad cooked them, we kids never really took to Brussels sprouts. They are tricky to cook well. They can be tough or unevenly cooked. Overcook them and they can turn mushy. Worst though is …
Virtual Dinner Party No. 9 – Cauliflower Soup, Garfish, Ranch Dressing, Latvian Layered Cake
(Update: For VDP No. 10, click here) Coronavirus Lockdown Well in Melbourne we were out of lock down for about six weeks, though still with social distancing in place. But then the virus got away from us and so for two weeks we have been largely confined to our homes again. However, that only applies for the state of Victoria; …
Rhubarb and Marzipan Torte & Rhubarb and Strawberry Buckle Cake
There has been lovely quality rhubarb in the markets over the last two months. Being under COVID-19 lock down restrictions much of that time has given us the chance to try new recipes. Here we give two rhubarb recipes that are terrific for morning or afternoon tea or as a dessert. Both last well in the fridge and both reheat …
Icelandic Rhubarb Cake – A Family Farmhouse Recipe!
Iceland is covered in ice! Well that perception needs to be debunked. It’s all rhubarb! Is it not perhaps the most amazing country on Earth! Even the food – like this remarkable cake – is full of surprises. The scenery Yes, there is a lot of snow in Iceland, and the weather is cool, with July summer temperatures only averaging …
Virtual Dinner Party No. 8 – French Onion Soup, Vinegar Chicken, Rhubarb Clafoutis!
(Update: For VDP No. 9, click here) Coronavirus Lockdown With most of us in self-isolation or even total lockdown, a VDP (virtual dinner party) is one way to catch up with friends and to continue to test your cooking skills. We have now had a number of VDPs. Here is the link to the first of those: Virtual Dinner Party …