This post about banh mi is a continuation from Hoi An: The Food! A ‘sandwich’ that is distinctly Vietnamese Later in this post we will give our method for making a banh mi (pronounced ‘barn mee’) that is truly yummy and clearly in the Vietnamese style. It isn’t a traditional recipe, but it encapsulates the key characteristics from our …
Hoi An – The Food!
This post is a continuation from Hoi An: The Sights! Not only is Hoi An a delight to spend time in because it is attractive, charming and a sanctuary of peacefulness but it is also a great food destination. We were taken on a street food tour, visited markets, spent three hours bike riding in the country to visit …
Hoi An – The Sights!
This post is a continuation from Hue: The Imperial City. On Day 6 of our food explorer tour of Vietnam organised by Peregrine Travel, we drove from Hue to Hoi An. Our trip notes read: “On arrival, a walking tour will take you around the major sites of Hoi An’s charming Old Town, including an historic house (formerly home …
Twelve Day Food Tour Of Vietnam
In late October 2017 we embarked on a food explorer tour of Vietnam organised by Peregrine Travel. There would be eight of us in the group. We started the trip in Hanoi in the north and then travelled south, finishing in Ho Chi Minh City (Saigon) and the Mekong Delta. For the type of trip we were after, the Peregrine …