Olive's Kitchen

Tag: Blood plum

Rhubarb and Marzipan Torte & Rhubarb and Strawberry Buckle Cake

Jul 22, 2020

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by

Robin Boyle

in Cakes & Biscuits, Dessert, Dinner, European, Morning or Afternoon Tea, North American

There has been lovely quality rhubarb in the markets over the last two months. Being under COVID-19 lock down restrictions much of that time has given us the chance to try new recipes. Here we give two rhubarb recipes that are terrific for morning or afternoon tea or as a dessert. Both last well in…
Icelandic Rhubarb Cake – A Family Farmhouse Recipe!

Jun 28, 2020

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by

Robin Boyle

in Cakes & Biscuits, Dessert, Dinner, European, International Travel & Photos, Morning or Afternoon Tea

Iceland is covered in ice! Well that perception needs to be debunked. It’s all rhubarb! Is it not perhaps the most amazing country on Earth! Even the food – like this remarkable cake – is full of surprises. The scenery Yes, there is a lot of snow in Iceland, and the weather is cool, with…