Below you'll find a list of all posts that have been categorized as “Restaurant-Cafe”
A recent visit to Olive’s Cottage, in early spring, meant bulbs in the garden. And new season’s ingredients, and the freshest of produce from lush pastures. But it also meant some variable weather – from brilliant blue skies to grey ones – though not bad enough to stop us repeating some of our favourite experiences, or stop us trying some …
“Festivale, one of Tasmania’s premier summer events, is a three day celebration, designed to showcase the very best of Tasmanian food, wine, beer, arts and entertainment. Staged in Launceston’s historic and picturesque City Park the ambiance of the outdoor event is unique.” You can read more on the Festivale website here: Launceston Festivale. The peacefulness of City Park is transformed. …
Continued from: Burnt Vegetables! Part 2 Geronimo Aperitivo Bar and Restaurant is a relatively new establishment in Launceston, serving very interesting food and wine. Under General Manager, Jeremy Kode, its operation is one of restrained sophistication. This article from the Qantas Travel Insider magazine is worth a read. It reports that “… Geronimo Aperitivo Bar & Restaurant is not only …
Continued from: Burnt Vegetables! Part 1 It takes practice to burn vegetables … and expertise! It sounds silly doesn’t it? That: “It’s OK to burn food“. Or that your spouse could be happy when you say with pride: “Darling, I’ve managed to burn dinner!” But as renowned Argentinean chef, Francis Mallmann, explains in his book, Seven Fires, “the right amount …
In 2017, in a group of 16 friends, we will be visiting Argentina and Chile. After Buenos Aires, Tierra Del Fuego and Torres del Paine National Park, we will visit the ‘lake district’ of Argentina and Chile. A major town on the lakes is Bariloche, and it was there where Francis Mallmann spent his childhood. He is now arguably Argentina’s …
If you will excuse the pun, there are always new products sprouting up in the markets and supermarkets. Recently we noticed a new range of shoots and sprouts: radish, rocket, watercress, chervil, sorrel, chives, … They aren’t inexpensive, but they do look terrific. Great for garnishes. And depending on how many you have, you can add them to a salad. …
(Continued from: Showing Friends Around – Part 1) Our two German friends, from Bavaria, are on a tight schedule with just five weeks in Australia overall, and just six nights in Tassie! What to do, where to take them in Tasmania? Well of course they wanted to see Olive’s Cottage, our property at Windermere on the east Tamar, and see …
(Continued from: Jobs and a Family Catchup) Tasmania is known for the quality of its produce and there are more and more outlets willing to showcase what the State can do. While it is renowned for its berries, it isn’t really known for Thai cuisine. A showcase of Tassie produce Wednesday was our last day. We had arranged with my …
