We Invite The Neighbours In: For Drinks and Nibbles!

Robin BoyleGeneral Interest, Nibbles & Hors d'oeuvres, Photos: Food, The Cottage

This is a continuation from We Invite The Neighbours In: Perfect Weather! Easy to prepare nibbles With Launceston and the Tamar region having very agreeable summery weather from November to March, we can plan events at Olive’s Cottage with a high degree of confidence. We aim to be outside and use the main deck or the barbecue pit. (We can …

Making The Impossible! No. 3

Robin BoyleAustralian, Bread & Yeast, Dinner, Impossible?, Lunch, Miscellaneous

Matt Preston’s No-Knead Bread This recipe produces lovely bread with minimal time, fuss, effort and worry. It really does work! Five minutes maximum to combine the three dry ingredients (flour, yeast and salt) and stir in some water. Four hours (or longer if desired) covered in the fridge. Five minutes to shape your rolls or loaves and get them into …

Chicken Roasted on Baguette Slices – Deconstructed roast chook

Robin BoyleAustralian, Main course, Poultry, Recipe

Move over Chicken in a Basket. Bring on Chicken à Baguette! Of course “Chicken à Baguette” makes no sense, English-wise nor French-wise, but it sums up this butterflied chicken cooked with aromatics and herbs over slices of baguette. The crunchy baguette slices are the really yummy feature, making this method worth a try and giving a result more delicious than …