Steamed Fish – Cantonese-Style!

Robin BoyleChinese, Dinner, Family, Fish & Seafood, Main course, Vegetables

My father was a naturally gifted cook – years ahead of his time in terms of experimentation and sophistication. He loved Chinese food, one reason being that his first job (at age fifteen) was at Chung Gong’s greengrocer in Launceston. Through the protective owners he developed a taste for Cantonese cuisine, acquiring useful cooking skills along the way. Every few …

Five Days At Olive’s Cottage – And A Long Lunch!

Robin BoyleAustralian, Entree, French, Lunch, Pastry, The Cottage, Travel

This post continues on from: Strahan. After two days in Hobart and three in Strahan, we headed north to the Tamar Valley and Olive’s Cottage, our property at Windermere. We visit the cottage about four times a year, for four or five days each visit. Some of our time is taken up meeting up with our property manager and our gardener. …

Strahan – Remarkable Remoteness!

Robin BoyleAustralian, Fish & Seafood, Recipe, Travel

This post continues on from: Hobart to Strahan – The In-Between Bit. Strahan has, on average, 15 clear days a year. On our visit we had three of those – just fabulous weather, as the photos attest. It was our first visit to Strahan in over fifteen years, and while much was the same, there was much that was different. …

Hobart, 2018 – Looking Smart!

Robin BoyleAustralian, Travel

In early December we had two nights in Hobart. Over the last decade we have noticed the changes as the city transforms itself into a most agreeable meld of old and new; where nothing much seems to jar. It is by any standards one of the most impressive waterfront cities anywhere. It is an almost perfect destination: easy to drive …

Vietnam – Ho Chi Minh City

Robin BoyleInternational Travel & Photos, South East Asian, Travel

  This post is a continuation from Mekong Delta Ho Chi Minh City (also known as Saigon) is relatively well off compared to its northern city counterparts. With its large stock of colonial style buildings from the period of French occupation, combined with modern developments, it exudes confidence. There are plenty of reminders of the Vietnam War that lasted twenty …

India – Mumbai

Robin BoyleIndian & Sri Lankan, Photos: Food, Travel

Continued from Goa Many cities have an iconic feature. For Mumbai, perhaps it’s the Taj Mahal Palace Hotel. It became famous worldwide because of the terrorist attack of 2008. There are few other features to rival it. The new international airport has a gorgeous interior. However, on the way in from the airport the traveller will notice the extensive slums …

India – Goa

Robin BoyleIndian & Sri Lankan, Photos: Food, Travel

Continued from Kerala Cuisine Goa was one of the destinations we had all wanted to visit at some stage in our lives, and so once the whole itinerary was finalised we sent out the announcement: “We have a Goa!”. We spent three nights there, staying at the Taj Holiday Village. It was perfect for us with its extensive grounds, a …

India – Kerala Food

Robin BoyleIndian & Sri Lankan, Photos: Food, Travel

Continued from Kerala Waters Kerala is the most southerly western state of India and its coastline is part of the fabled Malabar Coast. It has its own cuisine, with influences from traders and settlers from Arab, Mediterranean and European countries dating back thousands of years, along with their religious influences including Christian and Jewish. With the arrival of Vasco da …