Below you'll find a list of all posts that have been tagged as “Seafood”
Continued from Kerala Cuisine Goa was one of the destinations we had all wanted to visit at some stage in our lives, and so once the whole itinerary was finalised we sent out the announcement: “We have a Goa!”. We spent three nights there, staying at the Taj Holiday Village. It was perfect for us with its extensive grounds, a …
Continued from Central Highlands From Ella, we descended the highlands to the southern plains, stopping for coconut water refreshments and a visit to an elephant orphanage (some just a few months old; could there be a cuter experience?). The role of Buddhism is ever-present, though Hinduism, Christianity and Islam are well-represented. “Old Galle” is enclosed by the Portuguese-Dutch fort dating …
This continues on from Canada – Maritime Provinces! We had spent 11 days in the Maritime Provinces. It is worth a detour if you are fanatical about fresh seafood. We had excellent examples of lobster, clams, mussels and local fishes (mainly halibut and haddock). We came across three interesting recipes to try when we were back home. Pasta with Preserved …
This continues on from New Hampshire & Maine! There are three “Maritime Provinces” in Canada: New Brunswick, Nova Scotia and Prince Edward Island. Combined with Newfoundland, the four are referred to as the “Atlantic Provinces”. The direct flight distance from Fredericton (capital of New Brunswick) to St John’s (capital of Newfoundland) is around 1,100 kilometres, almost as far as flying …
This continues on from We eat at the chef’s bar! The timing of our travels through New England and the Atlantic Provinces of Canada was based around the availability of Rhonda’s piano colleagues. It would prove to be less than the ideal time: it was the end of a hard winter, the weather would often be extremely chilly and sometimes …
This post is from an article we wrote for Club Marine magazine in 1997. The food shots date from that period too. (Use the Print button at the top of this page for a hard copy or pdf of the recipe in this post.) Many of us are familiar with the Swiss fondue, where bread is dunked into melted cheese …
Cooking fish and seafood is fraught with problems: it’s expensive, it’s too easy to overcook, and it’s too easy to swamp it with flavours. Here we present a simple way of cooking beautiful fish. It could be served very simply with some lemon wedges or with some parsley or garlic butter. Or it could be served with your favourite sauce. …
This post follows on from: Argentinean Lakes The Google satellite map below (click to enlarge) shows the extensive lakes system in northern Patagonia, stretching from Bariloche in the east (Argentina) to Puerto Varas in the west (Chile). The snow-capped Andes and various volcanoes are quite apparent. In the west, Puerto Montt is a major port, with sea connections past the …
We visited Adelaide in February and had three superlative fish and seafood dishes – one cooked by our friends and two others at restaurants. We have managed to obtain all three recipes, including the two from the restaurant chefs! The recipes are some of the best examples of their type that we have come across. In particular, if you have …
