Below you'll find a list of all posts that have been tagged as “Fish”
Covid-19 lockdown has given everyone plenty of opportunities to experiment with their cooking, to go back to old favourites and to try out some of those newspaper cut-out recipes. Not everything we have tried has worked but we are generally very pleased rather than disappointed. In this post we include some savoury successes from the oven. Cazuela – An Argentinean …
My father was a naturally gifted cook – years ahead of his time in terms of experimentation and sophistication. He loved Chinese food, one reason being that his first job (at age fifteen) was at Chung Gong’s greengrocer in Launceston. Through the protective owners he developed a taste for Cantonese cuisine, acquiring useful cooking skills along the way. Every few …
Cooking fish and seafood is fraught with problems: it’s expensive, it’s too easy to overcook, and it’s too easy to swamp it with flavours. Here we present a simple way of cooking beautiful fish. It could be served very simply with some lemon wedges or with some parsley or garlic butter. Or it could be served with your favourite sauce. …
This post follows on from: Argentinean Lakes The Google satellite map below (click to enlarge) shows the extensive lakes system in northern Patagonia, stretching from Bariloche in the east (Argentina) to Puerto Varas in the west (Chile). The snow-capped Andes and various volcanoes are quite apparent. In the west, Puerto Montt is a major port, with sea connections past the …
