Below you'll find a list of all posts that have been tagged as “Zucchini”
The asparagus season in Australia starts around the beginning of September – maybe August in some regions. Imported asparagus can be obtained all year round, but it is the local season that one waits for. And then you have an abundance of a vegetable that is so easy to work with, has a lovely flavour and texture and which is …
This post follows on from: Tierra Del Fuego and Cape Horn Patagonia Patagonia is one of those mystery places: we know the name but we don’t really know much about it or where it actually is. Patagonia isn’t a country but a region on the southern tip of South America. It is large – a little bigger than South Australia …
Continued from: Burnt Vegetables! Part 1 It takes practice to burn vegetables … and expertise! It sounds silly doesn’t it? That: “It’s OK to burn food“. Or that your spouse could be happy when you say with pride: “Darling, I’ve managed to burn dinner!” But as renowned Argentinean chef, Francis Mallmann, explains in his book, Seven Fires, “the right amount …
