Covid-19 lockdown has given everyone plenty of opportunities to experiment with their cooking, to go back to old favourites and to try out some of those newspaper cut-out recipes. Not everything we have tried has worked but we are generally very pleased rather than disappointed. In this post we include some savoury successes from the oven. Cazuela – An Argentinean …
Cazuelas and Empanadas
This post follows on from: Buenos Aires – The Food! In this post we give two recipes inspired by what we ate in Argentina. However, they are as much methods as they are recipes, meaning you can use them as guides to your own versions. Our recipes are not traditional by any means but hopefully you will enjoy them if …