Below you'll find a list of all posts that have been tagged as “Bread”
Tasmania does get cold, let’s be honest. So entertaining at Olive’s Cottage in winter has to be done inside where there is limited seating and the cooking is done just a metre or two away from the dining table. Recently we had a dinner party for four of our family members on a Saturday night in July. At one stage, …
Matt Preston’s No-Knead Bread This recipe produces lovely bread with minimal time, fuss, effort and worry. It really does work! Five minutes maximum to combine the three dry ingredients (flour, yeast and salt) and stir in some water. Four hours (or longer if desired) covered in the fridge. Five minutes to shape your rolls or loaves and get them into …
