Continued from Europe 2016 – Part 5. Rue Daguerre – A market street in Paris Rue Daguerre is located in the 14th Arrondissement of Paris. It is in a less well-known tourist area; the main attraction is the Catacombs. However, the street is a great place to visit if you are a food and wine lover, being open during normal business hours …
Europe 2016 – Part 5
Continued from Europe 2016 – Part 4. Table d’Hôtes If you have travelled through France you are probably familiar with Chambres d’Hôtes – the equivalent of the Australian and British concept of Bed and Breakfast – and Gîtes – the equivalent of our holiday rental in the form of self-contained cottages, houses or apartments. Some of these establishments offer an …
Europe 2016 – Part 4
Continued from Europe 2016 – Part 3. We went to learn French and learnt a lot about Sancerre The name ‘Sancerre‘ is well-known in the wine world, being a wine region south west of Paris famous for its sauvignon blanc. However, we hadn’t realised that there was also a small town called Sancerre until we discovered a language school located …
Europe 2016 – Part 3
Continued from Europe 2016 – Part 2. What is the best way to roast potatoes? This is not the question we expected to be asking ourselves while spending a week in Chamonix, right under Mont Blanc. However, after a day of walking in the Alps, the four of us agreed that dinner that night would be a case of what …
Europe 2016 – Part 2
Continued from Europe 2016 – Part 1. A German Style Plum Sheet Cake Our plum sheet cake experiment would happen, but at Chamonix in France, not in Bavaria. The key steps in our method are described below – follow them, or find a recipe for this type of cake in your cookbooks or on the Internet. It is a very …