Tag: Tart
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Making The Impossible! No. 4
A Sweet Pastry – Blind baking made easy! Blind baking or par-baking a pastry shell for a tart or quiche can be a little testing as it normally means lining the shell with baking paper or foil and filling with ‘weights’, such as rice, beans or metal weights, then baking for around ten minutes or…
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Europe 2016 – Part 2
Continued from Europe 2016 – Part 1. A German Style Plum Sheet Cake Our plum sheet cake experiment would happen, but at Chamonix in France, not in Bavaria. The key steps in our method are described below – follow them, or find a recipe for this type of cake in your cookbooks or on the…
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Europe 2016 – Part 1
German Plum Sheet Cake After 22 hours in the air from Melbourne, we arrived in Munich for an extended European visit. Our German friends – who had visited us in Australia one year earlier – were there to meet us at the airport. It was midday but we weren’t ready for lunch then. One and…