Olive's Kitchen

Tag: Burnt Vegetables

  • Burnt Vegetables! Part 3

    Burnt Vegetables! Part 3

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    by

    Robin Boyle
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    Continued from: Burnt Vegetables! Part 2 Geronimo Aperitivo Bar and Restaurant is a relatively new establishment in Launceston, serving very interesting food and wine. Under General Manager, Jeremy Kode, its operation is one of restrained sophistication. This article from the Qantas Travel Insider magazine is worth a read. It reports that “… Geronimo Aperitivo Bar…

  • Burnt Vegetables! Part 2

    Burnt Vegetables! Part 2

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    by

    Robin Boyle
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    Continued from: Burnt Vegetables! Part 1 It takes practice to burn vegetables … and expertise! It sounds silly doesn’t it?  That: “It’s OK to burn food“. Or that your spouse could be happy when you say with pride: “Darling, I’ve managed to burn dinner!” But as renowned Argentinean chef, Francis Mallmann, explains in his book,…

  • Burnt Vegetables! Part 1

    Burnt Vegetables! Part 1

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    by

    Robin Boyle
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    In 2017, in a group of 16 friends, we will be visiting Argentina and Chile. After Buenos Aires, Tierra Del Fuego and Torres del Paine National Park, we will visit the ‘lake district’ of Argentina and Chile. A major town on the lakes is Bariloche, and it was there where Francis Mallmann spent his childhood.…