Covid-19 lockdown has given everyone plenty of opportunities to experiment with their cooking, to go back to old favourites and to try out some of those newspaper cut-out recipes. Not everything we have tried has worked but we are generally very pleased rather than disappointed. In this post we include two savoury and one sweet successes where eggs are a …
New York City – The Big Cheesecake!
This continues on from New York – Settling In! New York may well be called the Big Apple, but if it were to have a signature dish my guess it would be ‘cheesecake’. This blog post is about a cheesecake, a strawberry blonde one. You hear about my first encounter with it and our experience this trip. And that’s not …
As Easy As … No. 1
“It’s a piece of (cheese)cake!” For a long time I thought the expression “as easy as pie” referred to the act of making a pie. That, of course, never made sense to me as I have generally found pies rather difficult to make, even mud ones. But then I discovered that the expression refers to the eating of a pie. …