Burnt Vegetables! Part 2

Robin Boyle Latin America, Launceston, Restaurant-Cafe, Vegetables

Continued from: Burnt Vegetables! Part 1 It takes practice to burn vegetables … and expertise! It sounds silly doesn’t it?  That: “It’s OK to burn food“. Or that your spouse could be happy when you say with pride: “Darling, I’ve managed to burn dinner!” But as renowned Argentinean chef, Francis Mallmann, explains in his book, Seven Fires, “the right amount …