Below you'll find a list of all posts that have been tagged as “Tuna”
We weren’t a religious family, but our mother, Olive, would always make salmon patties (sometimes with tuna) for our evening meal on Good Friday. It was her excuse to make them – we loved them so much. While I had good recollection of the ingredients and how they were made, I had to resort to my sister, Jan, to fine …
Say it quickly and you could think that Baba Ghanoush was named after someone called Barbara. It came to our notice as Lebanese restaurants began to proliferate in Melbourne. Now it is more or less a household term. It is based on smoked or charred eggplant (aubergine) and tahini (made from ground sesame seeds). To these add some garlic, lemon …
