A braise of sausages, vegetables, lemon and bay leaves – And variations (Updated July 2021) With a forced layoff from posting of a few months due to surgery, we return to Olive’s Kitchen with another post in the series “What’s in the Fridge?”. Not only is one of us largely incapacitated but we are also currently having a significant amount …
Made At Home – No. 4
In reading the contents of this post, also check: Food Safety Is Paramount Flavoured oils are simple to make, however, you need to be cognisant of potential problems from contamination. Hence, check the link given above. Shake them or stir them from time to time. Use good quality extra virgin olive oil. Store out of the light. Use them to …