Tartiflette – A creamy gratin from The Alps!

Robin Boyle Cheese, French, Lunch, Main course, Recipe, Vegetables

The Savoie and Haute-Savoie are two regions in the east of France. They are on the edge of the Alps, bordering Switzerland and Italy. With a cool alpine climate, Savoyarde food is heavy but delicious, with potatoes, cheese and other dairy items dominating. Some years ago we spent a week at Chamonix. One morning we caught the gondola up the …

Lockdown Tryouts – Eggs!

Robin Boyle Australian, Brunch, Dessert, European, General Interest, Lunch, Main course, Pastry, Picnic

Covid-19 lockdown has given everyone plenty of opportunities to experiment with their cooking, to go back to old favourites and to try out some of those newspaper cut-out recipes. Not everything we have tried has worked but we are generally very pleased rather than disappointed. In this post we include two savoury and one sweet successes where eggs are a …

Jobs and a Family Catchup

Robin Boyle Breakfast, Family, Launceston, Recipe, Tamar, Tasmania, The Cottage, Vegetables

(Continued from: An Afternoon Feast) Olive‚Äôs Cottage is both a business and a holiday house for us. This means that there are generally jobs to do when we visit from Melbourne. We try to work these into enjoying the property, catching up with family and friends and searching out new experiences in the region. Business matters Our intention had been …