Category: Bread & Yeast
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Making The Impossible! No. 3
Matt Preston’s No-Knead Bread This recipe produces lovely bread with minimal time, fuss, effort and worry. It really does work! Five minutes maximum to combine the three dry ingredients (flour, yeast and salt) and stir in some water. Four hours (or longer if desired) covered in the fridge. Five minutes to shape your rolls or…
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Hot Cross Buns
For many of us, Easter means chocolate eggs and hot cross buns. We can’t tell you how to make Easter eggs, but here is a photo of some. It was taken on a boat called Coral II when we were in the Galapagos Islands during Easter last year! We can, however, give you our version…
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Recipes for Australia Day
This time of the year, at least in the southern states of Australia, the flowering gums are glorious. It is also when we celebrate Australia Day, on January 26. It is a contentious date because it celebrates white settlement in Australia. The issue has been thoughtfully addressed here. In 2015 the Prime Minister and Leader…