Virtual Dinner Party No. 5 – A Malay-Italian Menu!

Robin Boyle Dinner Party, Fish & Seafood, General Interest, Nibbles & Hors d'oeuvres, Soup, South East Asian, Vegetables

(Update: For VDP No. 6, click here) Coronavirus Lockdown With most of us in self-isolation or even total lockdown, a VDP (virtual dinner party) is one way to catch up with friends and to continue to test your cooking skills. We have now had a few VDPs. Here is the link to the first of those: Virtual Dinner Party No. …

Canada – Three Recipe Ideas!

Robin Boyle Fish & Seafood, North American, Photos: Food, Travel

This continues on from Canada – Maritime Provinces! We had spent 11 days in the Maritime Provinces. It is worth a detour if you are fanatical about fresh seafood. We had excellent examples of lobster, clams, mussels and local fishes (mainly halibut and haddock). We came across three interesting recipes to try when we were back home. Pasta with Preserved …

Recipes From The Italian Riviera

Robin Boyle International, International Travel & Photos, Italian, Italy, Main course, Nibbles & Hors d'oeuvres, Recipe

(Continued from Tomato Sauce – Italian Style) As well as an abundance of herbs and tomatoes, you may well have an abundance of cherry tomatoes. And maybe you also have a surfeit of figs! Below you will find two simple but excellent Italy-inspired recipes: grilled cheese-stuffed figs and a pasta sauce using cherry tomatoes. Three years ago on an extended …