Below you'll find a list of all posts that have been tagged as “Parmesan”
My father had a huge garden and used to grow all sorts of vegetables. We loved practically all of them, but even the way Mum and Dad cooked them, we kids never really took to Brussels sprouts. They are tricky to cook well. They can be tough or unevenly cooked. Overcook them and they can turn mushy. Worst though is …
Many years ago in a traditional but stylish Italian restaurant in Melbourne, an older Italian-born waiter who had worked there for many, many years told us about his obsession with polenta. His favourite combination was to serve it with mushroom ragout. His polenta was cooked for about three quarters of an hour in lots of water, and stirred constantly to …
Nothing much needs to be said about coleslaw – you can read about it here: Wikipedia. It is very satisfying to make, very colourful and does the trick for so many types of meals. We have been trying to perfect a version without a mayonnaise or creamy dressing, but with plenty of lemon and vinegar, and heaps of Parmesan.
