Below you'll find a list of all posts that have been tagged as “Lobster”
This continues on from Canada – Maritime Provinces! We had spent 11 days in the Maritime Provinces. It is worth a detour if you are fanatical about fresh seafood. We had excellent examples of lobster, clams, mussels and local fishes (mainly halibut and haddock). We came across three interesting recipes to try when we were back home. Pasta with Preserved …
This continues on from New Hampshire & Maine! There are three “Maritime Provinces” in Canada: New Brunswick, Nova Scotia and Prince Edward Island. Combined with Newfoundland, the four are referred to as the “Atlantic Provinces”. The direct flight distance from Fredericton (capital of New Brunswick) to St John’s (capital of Newfoundland) is around 1,100 kilometres, almost as far as flying …
This continues on from We eat at the chef’s bar! The timing of our travels through New England and the Atlantic Provinces of Canada was based around the availability of Rhonda’s piano colleagues. It would prove to be less than the ideal time: it was the end of a hard winter, the weather would often be extremely chilly and sometimes …
