Tartiflette is a deliciously rich gratin of potato, bacon and cheese. Its key ingredient is Reblochon, a soft rind cheese made in the Savoie! Click here for: Blog post – Tartiflette
We were not a religious family but our mother would always make salmon patties (sometimes with tuna) for our evening meal on Good Friday. It was her excuse to make them – and we loved them so much! Click here for: Blog post – Olive’s Salmon Patties – An Easter Treat!
Our friends made their version of salade niçoise but instead of using steamed potatoes, they made a French version of potato salad and spooned it over the niçoise! For the recipe, click here – French Potato Salad