The two recipes here are for a traditional style of terrine, with bacon around the base of the mould and a second spectacular one layered with glistening green herb aspic! Click here for: Blog post – Terrains and Terrines Recipe – Terrine in Green Aspic Recipe – Pork and Bacon Terrine
Baked chicken in cacio e pepe bagna cauda sauce – chicken in a cheese sauce with pepper, garlic and anchovies! Click here for: Blog post and recipes – Chicken Perfection
A “simple, quick dish of chicken with olives, cherry tomatoes and lemon. It takes just 5 minutes to prepare, then you set and forget in the oven”! Click here for: Blog post and recipes – Chicken Perfection
Published in 1979, Marbella developed somewhat of a cult following. A ground breaking recipe for chicken marinated in a mixture that included vinegar, prunes, olives and capers, then baked sprinkled with brown sugar.! Click here for: Blog post and recipes – Chicken Perfection
There are various types of flat breads, such as pitta breads, roti and tortillas, that can give lovely results for homemade pizzas and with a nice crisp base! Click here for: Blog post – Flat bread pizzas
A very simple but effective concept that really delivers in terms of looks and taste. Use best quality eggs and bacon or ham and everyone will be very happy! Click here for: Blog post – Lockdown Tryouts – Eggs!
A very unusual combination of ingredients but it works terrifically. It might seem like a lot of work, but the marinating is done the day before. Click here for: Blog post – Roasted Chicken with Jerusalem Artichoke
This is one of our standby recipes – easy to make and a great accompaniment to many other dishes, Moroccan or otherwise. Click here for: Blog post – Baked Vegetables with Prunes
The lamb might seem complicated, however, it is one of the tastiest lamb dishes you will try. The pears soften, providing an unctuous foil to the richness of the dish! Click here for: Blog post – Slow Roasted Lamb Shoulder With Pears And Cumin
A delicious and very easy variation on parmigiana di melanzane (eggplant baked with Parmesan cheese). Serve it with lemon flavoured pasta, a perfect foil for the richness of the eggplant! Click here for: Blog post – Eggplant Baked With Passata & Pesto – Served With Lemon Flavoured Pasta!
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