Olive’s Recipes: Miscellaneous

Perfect Chicken And Yoghurt Curry – From an Indian chef!

Baked Chicken – In a sauce of cheese, pepper and anchovies!

Oven-baked chicken thighs – With olives, tomato and lemon!

Chicken Marbella – A cult dish from the 1980s!

Flat Bread Pizzas – Time to be creative!

Egg and Bacon Pie – Forgotten but Unforgettable!

A Pan-Fried Cheese & Ham Toastie – With an Egg!

Old-Style Chocolate Mousse – As good as any modern version!

Elegant Fish Soup – A Blast from the Past!

Brussels Sprouts – Braised, Curried, Microwaved!

Salmon Patties – A Family Favourite!

Shortbread – The Vanilla Version!

Carrot, Harissa and Basil Soup – Hints of Morocco!

Lemon Curd Sponge – Light, Lemony, Creamy!

Iraqi Inspired Chicken Bake – With Fenugreek, Sumac and Onions!

Greek Baked Potatoes – A recipe from Crete!

Barbecued Corn Cobs – Cooked In Their Husks!

Grilled Red Capsicum – Or Other Colours!

Thai Garlic Chicken – Charmain Solomon!

Christmas Sink Cake – Great for a Crowd!

Crème Brûlée – The French Dessert

French Onion Soup – Soupe à l’Oignon

Homemade Scones – With Jam and Fresh Cream

George’s Meat and Vegetable Soup – A Family Standard

Lamb Leg Roasted in Chutney – Surprisingly Delicious!

Salmon Rillettes – Rillettes aux Deux Saumons!

Macaroni Cheese – Simply Grate!

Whole Cauliflower – Work in progress!

Banana Bread – Bananas, Cream, Butter!

Sweet Shortcrust Pastry – Easy Par-Bake!

Shepherd’s Pie – From around 1914!

No-Knead Bread – From MasterChef!

Potatoes – Gratin, Scalloped, Dauphinoise!

Chilli Jam – A Spicy Standby!

Old-Fashioned Trifle – With custard cream!

Meringue and Berries – A sublime summer combination!

Olive’s Christmas Pudding – A family recipe!

Christmas Turkey – With turkey sauce!

Seafood Cocktail – An old favourite!

White Chocolate and Raspberry Cheesecake – As easy as!

Champagne-Style Cocktail – With Pernod!

Flavoured Oils – Add a bit of zing!

Curry Stir Fry – Slow-cooked!

Dill Pickles – Quick, easy and fresh!

Harissa – Hot, hot, hot!

Aromatic Salt – With Herbs!

Marinated Feta – Or Goat’s Cheese!

Moroccan Preserved Lemons – Robert Carrier!