We love to cook with leftovers or with what’s in the fridge or freezer or on the pantry shelves. Last week we were staying with friends on the Mornington Peninsula for the 2016 Peninsula Summer Music Festival. We hadn’t all synchonised which concerts we would be attending. On Wednesday evening some of us had a concert at 5.00 while our …
A Salad for Christmas Day
This was one of the surprise dishes for us in 2015. It is what we will be preparing this Christmas. Rhonda’s family have their Christmas dinner in the evening and there is always a big crowd. Always our role is to prepare the entree, while others contribute with turkey and ham, vegetables in different guises, and traditional pudding with brandy …
An Afternoon Feast
(Continued from: Preparations for a Long Lunch) Back at Windermere after the cheese and vegies pickup, we had forty-five minutes or so before our friends arrived. Final preparation A quick check of the chicken in the oven showed all looked fine. The broccoli shoots and silver beet were quickly trimmed, washed and shaken dry. The white turnips peeled like a …
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