What’s in the Fridge? No. 2

Robin BoyleAustralian, Cakes & Biscuits, Dessert, In the fridge?, Morning or Afternoon Tea, Recipe

We love to cook with leftovers or with what’s in the fridge or freezer or on the pantry shelves. Last week we had friends coming for afternoon tea. We had an apple, two plums and some strawberries that needed using, along with some cream heading towards its use-by date. We also had a stock of frozen berries that needed using …