Below you'll find a list of all posts that have been categorized as “Quick or Classic?”
Macaroni Cheese This is one of those dishes from the distant past. However, it was relatively late in the period for us as our family didn’t really discover proper pasta until the 1980s. As kids though, we were fully aware of tinned spaghetti, a rare treat on the occasions our parents could afford it. We didn’t call it pasta and …
Potatoes: Gratin, Scalloped, Dauphinoise Whatever the name, these dishes are cooked in a similar way – sliced potatoes cooked in the oven in a creamy sauce, and they are all likely to be delicious, with a hint of cheese. The classic French method does not include cheese itself, with a cheesy flavour developing from the combination of potato starch and …
