Below you'll find a list of all posts that have been categorized as “Moroccan”
Over the last two decades, harissa, like preserved lemons, has become known largely through Moroccan recipes. Jars or tubes of harissa can be found but they tend to have a ‘mass produced’ texture and flavour, and thus they are often somewhat less satisfying than homemade versions. The key ingredients to harissa are chillies – hot red ones – and garlic. …
We have just returned from staying at Olive’s Cottage in Windermere for several days. With autumn well under way in Tasmania, the herbs were looking a little ragged and needing trimming while the lemon tree had a handful of fruit that needed to be picked. We were thus prompted to make three items we regularly make at home in Melbourne. …
