(Continued from Pesto, Salsa Verde, Chimichurri) As well as an abundance of herbs, at this time of the year you may well have an abundance of tomatoes. Or at least they will be cheap to buy, and at their flavoursome best. Home-grown tomatoes: Shouldn’t they taste better? I have grown tomatoes in the past and I have no hesitation in …
Pesto, Salsa Verde, Chimichurri – Three essential green sauces
(Continued from Our Herb Garden) In this post I am writing about herbs that could be classified as ‘soft herbs’, meaning leafy, salad-like herbs as distinct from the more pungent ‘hard leaf’ herbs like thyme, rosemary and bay leaves. Just now, in the second half of February, we have plenty of these in the garden. We have too much to …
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