Making The Impossible! No. 4

Robin Boyle Australian, Dessert, Dinner Party, Impossible?, Miscellaneous, Morning or Afternoon Tea, Pastry

A Sweet Pastry – Blind baking made easy! Blind baking or par-baking a pastry shell for a tart or quiche can be a little testing as it normally means lining the shell with baking paper or foil and filling with ‘weights’, such as rice, beans or metal weights, then baking for around ten minutes or so. We have always used …