A Blast From The Past! No. 1

Robin Boyle Australian, British, Dinner, Lunch, Main course, Miscellaneous, Red meat

Shepherd’s Pie – The history Our friend Alistair obtained this recipe in 1973 when he and Alessina stayed at the Salvation Army’s People’s Palace, Melbourne. He was told it was based on the Salvation Army’s 1914 traditional Australian winter recipe. The two had arrived in Australia by ship from Canada and the “Palace” had been recommended to them by a …