Festive Season 2018 – Wrap Up!

Robin Boyle Miscellaneous, Recipe, Traditions-Feasts

On the last day of December 2018, with New Year’s Day pending, we thought a summary of some of our Christmas and New Year food experiences might be in order. The Lead Up Our local farmers’ market fell at the right time, mid-December. So we stocked up for pending functions. Our purchase of Swiss chard and baby leeks led us …

Salmon Rillettes – For Entree!

Robin Boyle Entree, French, Miscellaneous, Recipe, Traditions-Feasts

We aren’t advocating setting the table just yet, but early December is not too early to start thinking about Christmas. On Christmas Day, our job is to provide the entree. We already have our contribution planned, as explained below – salmon rillettes (rillettes aux deux saumons). Before then, there is still some work to do. Christmas Cake and Christmas Pudding …