Salmon Rillettes – For Entree!

Robin Boyle Entree, French, Miscellaneous, Recipe, Traditions-Feasts

We aren’t advocating setting the table just yet, but early December is not too early to start thinking about Christmas. On Christmas Day, our job is to provide the entree. We already have our contribution planned, as explained below – salmon rillettes (rillettes aux deux saumons). Before then, there is still some work to do. Christmas Cake and Christmas Pudding …

A Tassie Dinner Party – In July!

Robin Boyle Dinner Party, General Interest, Latin American, Photos: Food, Salad, The Cottage, Vegetables, Wine

Tasmania does get cold, let’s be honest. So entertaining at Olive’s Cottage in winter has to be done inside where there is limited seating and the cooking is done just a metre or two away from the dining table. Recently we had a dinner party for four of our family members on a Saturday night in July. At one stage, …