Five Days At Olive’s Cottage – And A Long Lunch!

Robin Boyle Australian, Entree, French, Lunch, Pastry, The Cottage, Travel

This post continues on from: Strahan. After two days in Hobart and three in Strahan, we headed north to the Tamar Valley and Olive’s Cottage, our property at Windermere. We visit the cottage about four times a year, for four or five days each visit. Some of our time is taken up meeting up with our property manager and our gardener. …

Making The Impossible! No. 4

Robin Boyle Australian, Dessert, Dinner Party, Impossible?, Miscellaneous, Morning or Afternoon Tea, Pastry

A Sweet Pastry – Blind baking made easy! Blind baking or par-baking a pastry shell for a tart or quiche can be a little testing as it normally means lining the shell with baking paper or foil and filling with ‘weights’, such as rice, beans or metal weights, then baking for around ten minutes or so. We have always used …