Jerusalem Artichokes and Australian Pears

Robin Boyle Family, Fruit, Recipe, Soup, Tasmania, Vegetables

My parents were poor but ate like kings, at least in terms of being well ahead of the times and eating things that would eventually become very trendy and costly in high-end restaurants. Jerusalem artichokes are one example: they once weren’t fashionable. However, for as long as I can remember, my father grew them. Certainly at Swan Bay he had …