Made At Home – No. 2

Robin Boyle Herbs and Spices, Home-Made, Moroccan, Recipe

Over the last two decades, harissa, like preserved lemons, has become known largely through Moroccan recipes. Jars or tubes of harissa can be found but they tend to have a ‘mass produced’ texture and flavour, and thus they are often somewhat less satisfying than homemade versions. The key ingredients to harissa are chillies – hot red ones – and garlic. …