Made At Home – No. 4

Robin Boyle European, Herbs and Spices, Home-Made, Preserves: Savoury, Recipe, Salad, Vegetables

In reading the contents of this post, also check: Food Safety Is Paramount Flavoured oils are simple to make, however, you need to be cognisant of potential problems from contamination. Hence, check the link given above. Shake them or stir them from time to time. Use good quality extra virgin olive oil. Store out of the light. Use them to …

Made At Home – No. 2

Robin Boyle Herbs and Spices, Home-Made, Moroccan, Recipe

Over the last two decades, harissa, like preserved lemons, has become known largely through Moroccan recipes. Jars or tubes of harissa can be found but they tend to have a ‘mass produced’ texture and flavour, and thus they are often somewhat less satisfying than homemade versions. The key ingredients to harissa are chillies – hot red ones – and garlic. …