What’s in the Fridge? No. 10

Robin Boyle British, Dinner, In the fridge?, Main course

A braise of sausages, vegetables, lemon and bay leaves With a forced layoff from posting of a few months due to surgery, we return to Olive’s Kitchen with another post in the series “What’s in the Fridge?”. Not only is one of us largely incapacitated but we are also currently having a significant amount of work done to our house …

Work in Progress – No. 1

Robin Boyle Vegetables, Work in Progress

We experiment often, trying new methods or recipes or trying to recreate something we have eaten somewhere or other. There are successes and failures, there is elation and disappointment. Whole cauliflower is something we have tackled a few times. (Note: See the June 2019 and February 2020 updates at the end of this post.) Baked Whole Cauliflower In our first …

Burnt Vegetables! Part 3

Robin Boyle Launceston, Restaurant-Cafe, Vegetables

Continued from: Burnt Vegetables! Part 2 Geronimo Aperitivo Bar and Restaurant is a relatively new establishment in Launceston, serving very interesting food and wine. Under General Manager, Jeremy Kode, its operation is one of restrained sophistication. This article from the Qantas Travel Insider magazine is worth a read. It reports that “… Geronimo Aperitivo Bar & Restaurant is not only …