Traditional Christmas Dinner – Part C

Robin Boyle Australian, Dessert, From the Archives, Recipe, Traditions-Feasts

(Continued from Traditional Christmas Dinner – Part B) For a traditional Christmas dinner we propose: a seafood cocktail, roast turkey with vegetables followed by plum pudding with brandy sauce. This post continues from an article we wrote for Club Marine magazine in 1993. (Use the Print button at the top of this page for a hardcopy or pdf of the …