Europe 2016 – Part 10

Robin Boyle Breakfast, Eggs, International Travel & Photos, Italy, Wine

 Continued from Europe 2016 – Part 9. Alba: Its food and wine The Alba region is known for: Its food, especially truffles, hazelnuts and salamis High quality wines, Borolo and Barbaresco The Slow Food movement which began in the nearby town of Bra. We were staying in an apartment in an Agriturismo property right in the middle of a huge vineyard …