What’s in the Fridge? No. 6

Robin Boyle Australian, Dessert, In the fridge?

Trifle with cookies, kirsch, poached apricots and custard cream The old-fashioned trifle is one of the forgotten great desserts. The recipe or technique probably arose from the need to use up left over cake. At one extreme, trifles can be flavourless and gluggy. However, at the other extreme, it is easy to make an elegant light version. It is a …